Jijau Mother & Child Super Speciality Hospital offers specialized Diet and Nutrition services to support the health and well-being of patients of all ages. The Diet and Nutrition department provides personalized nutritional assessments and counseling to address various health conditions, including obesity, diabetes, food allergies, and gastrointestinal disorders.
The team of dietitians and nutritionists works closely with patients to develop customized meal plans that cater to their specific dietary needs and health goals. They offer guidance on balanced eating, portion control, and making healthier food choices, as well as managing special diets for conditions such as hypertension or renal disease. The department also emphasizes the importance of nutrition in preventive care, promoting healthy eating habits to enhance overall wellness and prevent chronic diseases.